Cook-off info

The Hog Wild BBQ Competition & Family Festival includes three different types of cooking contests. Space is available on a first-come basis. Limited electricity hook-ups are available, so a portable generator is recommended. Teams may apply and pay online through the links below.

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KCBS Contest (Saturday)

KCBS entry includes space of approx. 20’x40. KCBS Teams must enter the 4 main contest categories (Chicken, Pork Ribs, Pork and Beef Brisket) to be eligible for Grand and Reserve Grand Champion. KCBS Teams are asked to cook a supplied Boston Butt to be turned in at the Food Tent by 9am Saturday. SAVE $50 and get your application in before May 1, 2019.

ENTRY FEE: $200 until May 1 / $250 after May 1

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Steak cook=off (Friday night)

Steak Cook-off includes 20’x20’ space (for non-KCBS teams) plus (2) ribeye steaks. Teams do not have to compete in the BBQ Cookoff to compete in this event.


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kid’s q contest (saturday)

Kid’s Q Contest includes 20’x20’ space (for non-KCBS teams); kid’s teams will compete in 1 category according to age. Teams must provide their own meat and supplies. Cooking can be done on any heat source.

  • 6-10 - Burgers

  • 11-16 - Boneless Ribeye Steak


Team Contact: Adam Wallace, 601.757.2826,

If you would like to print and return a PDF application by mail/email, or for more information, click on the link below: